Kitchen Management
& HACCP Compliance
Food safety and fair rostering, done properly. Led by Maz Islam, JP (Diploma of Quality Auditing), we help licensed club kitchens stay safe, compliant and ready for inspection.
Compliance Commitment
- HACCP-Based Oversight: Complete food safety management system implemented on site.
- NSW Food Authority Audit Preparation: Procedures designed to avoid breaches and environmental health officer non-conformances.
- Fair Work Award Adherence: Rosters checked against the Registered Clubs Award.
- Equipment Longevity: Preventative maintenance schedules that protect club-owned capital assets.
Governance Framework
Protecting Club Directors & General Managers
Under Australian food safety and workplace legislation, ignorance is no defense. We bring the care and discipline needed to help keep your venue protected.
HACCP Digital Systems
Replacing loose paper binders with cloud-synced temperature probes, sanitisation timestamping, delivery sign-offs, and automated expiry tracking.
Allergen Safety Protocol
Strict allergen separation benches, dedicated colour-coded utensils, and automated POS ingredient transparency to minimise the risk of cross-contamination.
WHS & Kitchen Safety
Preventative chemical handling, non-slip flooring audits, fire suppression maintenance, and emergency response training for all kitchen personnel.
Auditing Questions
Frequently Asked Questions
What qualifications does Maz Islam hold in kitchen compliance and auditing?
Maz Islam holds a Diploma of Quality Auditing (BSB51615), an Advanced Diploma of Hospitality Management (SIT60316), a Certificate IV in Kitchen Management, and is a NSW Food Safety Supervisor and HACCP & Internal Food Safety Auditor. He has 19+ years of hands-on experience auditing and running high-volume commercial kitchens across New South Wales.
How do you protect club boards from food safety liabilities?
Under the NSW Food Act and Food Standards Code, board directors bear statutory duty of care. We implement verifiable digital HACCP monitoring, daily sanitizer checks, cold-chain calibration, supplier traceability, and mock council audits to prepare your club for environmental health officer inspections.
How do you manage the Registered Clubs Award?
We utilize automated rostering software mapped directly to Fair Work Registered Clubs Award classifications, ensuring correct penalty rate calculations, mandatory rest breaks between shifts, overtime caps, and accurate classification of kitchen attendants, apprentices, and chefs.
Is your club kitchen due for a compliance audit?
Maz Islam offers confidential kitchen compliance reviews for club CEOs and boards across New South Wales.