NSW Club Hospitality
Experienced People. Dedicated Service.
From contract catering and bistro management to kitchen operations, food safety, staffing and member experiences, our approach combines practical hospitality knowledge with a commitment to doing things properly.
Core Pillars
Operational Capabilities
Whole-of-Kitchen Catering
Hands-on management of club bistros, cafes and restaurants. We take responsibility for staffing, menus and daily service, so your team can focus on members.
Tender & EOI Execution
Thoughtful, commercially sound tender submissions prepared personally by Maz for Club Boards, Chief Executives and tender advisors across NSW.
HACCP & Regulatory Compliance
Food safety oversight led by Maz Islam, JP (Diploma in Quality Auditing). Daily digital logging and NSW Food Authority audit preparation.
Club Event & Function Yields
Bringing function spaces to life with corporate seminars, barefoot bowls packages, wakes, milestone birthdays and presentation nights.
Dedicated Service Lines
Dedicated to Clubs
Choose a service to see how we approach it, what is included and how Maz stays involved.
Club Catering Operations
Hands-on kitchen, bistro and dining room management for NSW licensed clubs.
We want to partner with RSLs, bowling clubs, golf clubs and leagues venues across NSW to deliver member-first dining, consistent quality and careful commercial management.
Key Deliverables
Contract Catering & Tenders
Transparent commercial agreements built around your club's governance.
A commercially focused approach to hospitality operations. We offer turnover rental, hybrid profit-share and management-fee models designed to reduce the financial pressure of running an in-house kitchen.
Key Deliverables
Bistro & Restaurant Management
Welcoming dining rooms, menus members love, and reliable service.
Helping club bistros become places members love to return to, combining traditional favourites (schnitzels, steaks, roasts) with fresh, contemporary specials.
Key Deliverables
Kitchen Management & HACCP Compliance
Food safety management and Registered Clubs Award labour governance.
Food safety and fair rostering, done properly. Led by Maz Islam (Diploma of Quality Auditing), we help Club Directors and General Managers meet their food safety and Fair Work obligations.
Key Deliverables
Club Event & Function Catering
Functions and celebrations that bring your community together.
From barefoot bowls barbecues to seated presentation dinners, we plan, package and deliver events your members and guests will remember.
Key Deliverables
Transition & Execution
How a Partnership Begins
A clear, collaborative process: we listen first, plan together and stay accountable with regular reporting to your Board.
Feasibility & Audit
We inspect your club's kitchen plant, review historical covers, and analyze member demographics and current catering costs.
Commercial Model
We structure a transparent contract (turnover lease, hybrid, or management fee) with board-ready financial projections.
30-Day Transition
Maz conducts staff interviews under the Registered Clubs Award, deploys HACCP systems, and rolls out engineered menus with zero downtime.
Monthly Governance
Ongoing management, monthly P&L reviews, member feedback tracking, and direct reporting to the Club Board of Directors.
Your Club. Our Commitment.
Is your club reviewing its catering arrangements?
Speak directly with Maz Islam for a confidential conversation about your club's kitchen and what you'd like it to become.